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French cuisine

См. также в других словарях:

  • French cuisine — Basil salmon terrine Foie gras …   Wikipedia

  • French cuisine — French food, French cooking …   English contemporary dictionary

  • Cuisine Française — ██████████ …   Wikipédia en Français

  • Cuisine francaise — Cuisine française ██████████ …   Wikipédia en Français

  • Cuisine classique — is a style of French cookery based on the works of Auguste Escoffier. These were simplifications and refinements of the early work of Antoine Carême, Jules Gouffé and Urbain François Dubois. It was practised in the grand restaurants and hotels of …   Wikipedia

  • Cuisine minceur — is a style of cooking created by French chef Michel Guérard, which recreated lighter versions of traditional Nouvelle cuisine dishes. Critics often acknowledged that the minceur versions by Gerard had a better taste and were very authentic, in… …   Wikipedia

  • French onion soup — Bowl of french onion soup Origin Alternative name(s) onion soup Place of origin France …   Wikipedia

  • cuisine min|ceur — «man SERR», a style of French cooking that restricts the use of ingredients having a high calorie content. ╂[< French cuisine minceur cuisine of slimness] …   Useful english dictionary

  • Cuisine of the Thirteen Colonies — North American colonies 1763–76 The cuisine of the Thirteen Colonies includes the foods, eating habits, and cooking methods of the British colonies in North America before the establishment of the United States in the 1770s and 1780s. It was… …   Wikipedia

  • Cuisine française — ██████████85  …   Wikipédia en Français

  • Cuisine — See also: Global cuisines, Outline of cuisines, and Regional cuisine Contents 1 History 2 Global and regional cuisines …   Wikipedia

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